藥材農夫 Herbal Farmer
White-backed Black Fungus Slice
White-backed fungus is the colloidal fruiting body of the fungus of the Basidiomycete family, also known as "fungi", mainly produced in Fujian, China. Black fungus contains a variety of amino acids, proteins, and vitamins, which are highly nutritious fungi.
Ingredient: Black Fungus Slice
Production Procedure: UNSULPHURED
Best Before: 1 Year
Origin: China · FuJian
Direction to use
Can use to fry, cook or stew.
Amount to use: Approx. 20-25g, can adjust the amount use according personal preference.
*Pregnant women must consume fewer.
Recommended to soak Black Fungus for 1 hour before cook for a better taste.