Golden Flowered Jade Bird's Nest

Produced from natural caves with silky smooth in its taste with slight aromas of protein.

Product Details

Ingredient: Bird's Nest
Best Before: 3 Years
Origin: Malaysia · Sabah

Direction to use

• Soak in filtered water for about 3 hours.
• After the water boils, put the bird's nest in a stew pot and simmer on high heat for about 25 to 40 minutes. Then add other condiments and simmer for about 10 minutes.

Amount to use:

• 1. Eat one or two meals per week, one bowl at a time.
• 2. Eat one to two tablespoons a day. (Herbal Farmer also sell concentrated low-sugar bird's nest)

Suitable for

*Recovering person

Storage Method