藥材農夫 Herbal Farmer

Glehniae Nourishing Soup with Daylily

菇香汤甜 润肺

$9
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Quantity:

Herbal Farmer series of Chinese nourishing soup are made from the finest herbs according to Chinese healthy recipe, which is good for nourishing and promotes healthy. No artificial flavourings, artificial colourings, sulphur dioxides and preservatives added.

Product Details

Ingredient: Shiitake Mushroom, Daylily, Giehnia Root, Solomon’s Seal, Chinese Yam, Red Date, Wolfberry.
Number of pax: 2-5
Production Procedure: UNSULPHURED
Best Before: 1 Year
Origin: Packed in Malaysia

Direction to use

Recommended to soak Shiitake Mushroom in water for 1 hour for better taste, and soak Daylily in water for 30 minutes before cook for a better taste.

Gas Cooker/Induction Cooker:
1. Pour in 2.5 litres of water and wait for boiling.
2. Add washed herbs or meat into pot.
3. Set at low mode to cook for 1 hour 30 minutes later and add suitable amount of salt.
4. Recommended add wolfberry into soup at last 20 minutes cooking time.

Slow Cooker:
1. Pour in 1.5 litres of water and wait for boiling.
2. Set at low mode to cook for 3 hours.
3. Add suitable amount of salt at last 10 minutes.
4. Recommended add wolfberry into soup at last 20 minutes cooking time.

    Suitable for

    Tips

    Recommended that eat Shiitake Mushroom, Daylily, Chinese Yam, Red Date, Wolfberry together to achieve diet therapeutic effects.

    Notice

    Storage Method

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