藥材農夫 Herbal Farmer
Selected Korean Thick Flower Mushroom
Mushrooms are rich in high nutritional value and can enhance human immunity. The meat is thick and fragrant, the edges are curled and the texture is smooth.
Ingredient: Thick Flower Mushroom
Production Procedure: UNSULPHURED
Best Before: 1 Year
Direction to use
Can use to cook or stew.
Amount to use: Approx. 30-40g, can adjust the amount use according to personal requirement.
Flower Mushrooms are well-known edible Lentinus Edodes with high nutrition value. Mainly produced in Japan, Korea and Hubei area in China.