藥材農夫 Herbal Farmer
Cinnamon, was one of the earliest spices used by humans. Various varieties were used as spices in ancient Western times. It is used in Chinese food to flavor stew meat and is one of the ingredients of five spice powder. Cinnamon was mentioned in historical records of 2800 BC; the name of cinnamon was also mentioned in Western Bibles and ancient Egyptian documents. Before the Qin Dynasty, cinnamon was as famous as meat condiment in China as ginger.
Production Procedure: UNSULPHURED
Best Before: 1 Year
Direction to use
Suitable as spices, condiment, extracting scent oil, medicinal, etc.
Amount to use: Approx. 5-8g, can adjust the amount use according to personal requirement.
* Cinnamon has promoting blood circulation effects, pregnant women should be used with caution; fewer consume.