藥材農夫 Herbal Farmer
Selected Natural Dried Dandelion Tea
Dandelion is a perennial herb of the family Asteraceae. Dandelion tea uses shredded and dried roots or leaves. It is rich in vitamins and minerals, has a strengthening effect on the liver, can reduce cholesterol, and is a good food with good value.
Ingredient: Dried Dandelion
Production Procedure: UNSULPHURED
Best Before: 1 Year
Direction to use
Can brew it individually or brew with other flower teas together to drink.
Amount to use: About 1 tablespoon, add into 300-400ml hot water to brew about 5-10 minutes then it can be served.
* Can be adjusted on the amount uses according to personal preference. *
* People with Yin deficiency and cold-in-nature is not suitable for consumption.