藥材農夫 Herbal Farmer
Japanese Natural Shiitake Mushroom
Natural planting Japanese Shiitake Mushroom, belongs to upper-class dried mushroom. It is fat and thick in shape and the edges are curled. Obvious patterns on the surface of the mushroom. Satin texture and chewy.
Ingredient: Shiitake Mushroom
Production Procedure: UNSULPHURED
Best Before: 1 Year
Direction to use
Can use to cook or stew.
Amount to use: Approx. 30-40g, can adjust the amount use according to personal requirement.
Flower Mushrooms are well-known edible Lentinus Edodes with high nutrition value. Mainly produced in Japan, Korea and Hubei area in China.