Selected Fourfinger Threadfin Fish Maw (Sharp)

This product is made by oil-free steaming method after drying. Most bony fishes have fish maw. The size of the fish maw is about 5% of the body. Its shapes are oval, conical, heart-shaped, horseshoe-shaped and so on. The gas filled in the fish maw is mainly oxygen, nitrogen and carbon dioxide, with the most oxygen content. Therefore, in a hypoxic environment, fish maw can be used as an auxiliary respiratory organ to provide oxygen to fish. Fish can also adjust the contraction and expansion of the fish maw through the fish maw muscle, which can make the fish adjust the density of the body and rise or sink in the water.

Product Details

Ingredient: Fish Maw
Production Procedure: Oil-free Steaming Method
Best Before: 1 Year
Origin: North Pacific

Direction to use

Can be used for cooking after soaking in water for 1 hour.

Amount to use: Approx. 50-75g, can adjust the amount use according to personal requirement.

Suitable for

Notice

Storage Method