藥材農夫 Herbal Farmer
Sarawak White Pepper
White pepper, a dried, near-ripe fruit of the pepper plant. It is scent and is one of the favourite condiments for people. Its spicy, warm in nature. The body-cold is scattered in the warm, and the Qi and phlegm disappear; The surface is yellowish white or pale yellowish white, smooth, and there are most light linear stripes between the top and the base. Its medicinal value is slightly higher than black pepper.
Ingredient: White Pepper
Production Procedure: UNSULPHURED
Best Before: 2 Years
Origin: Malaysia · Sarawak
Direction to use
Suitable for stew soup, cook meat, as condiment, medical uses.
Amount to use: Approx. 1-3g, can adjust the amount use according to personal requirement.
* Pregnant women, peptic ulcers, haemoptysis cough, haemorrhoids, throat inflammation, eye disease patients be caution to consume.