藥材農夫 Herbal Farmer
Precious Green Pepper
Zanthoxylum, also known as Qin pepper, Sichuan pepper, or Chinese pepper, refers to the shrubs or trees of the genus Zanthoxylum and their fruits. <Shen Nong's Materia Medica> records: "originally produced in Qin." The shape of the pepper is spherical, the skin of the pepper is red and black, and it is black after drying. Surface have cracks, and cracking at the top. Contains one seed inside, round and shiny.
Ingredient: Green Pepper
Production Procedure: UNSULPHURED
Best Before: 2 Years
Origin: China · SiChuan
Direction to use
Suitable for spices condiment, medicinal, extracting essential oils, making soap, etc.
Amount to use: Approx. 6-10g, can adjust the amount use according to personal requirement.
* Pregnant women, coronary heart disease, iron deficiency anemia, breast-feeding, and Yin-Huo deficiency should not consume.