藥材農夫 Herbal Farmer
Featured Chanterelle Mushroom
Chanterelle, also known as yellow silk fungus, is trumpet-shaped and apricot-yellow. The chanterelle mushroom juice is squeezed out like chicken fat oil, hence the name.
Ingredient: Chanterelle Mushroom
Production Procedure: UNSULPHURED
Best Before: 1 Year
Origin: China · SiChuan
Direction to use
Can use to cook or stew.
Amount to use: Approx. 10-20g, can adjust the amount use according to personal requirement.