藥材農夫 Herbal Farmer

Featured Morchella

丰富维生素 蛋白质 帮助消化

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Morel is the fruiting body of Morel of the Morel family. Its cap is oblong, covered with small pits, shaped like the stomach of a sheep, hence the name [Morel].

Product Details

Ingredients: Yellow Morel
Production Produce: UNSULPHURED
Best Before: 1 Year 6 Months
Origin: Tibet

Direction of use

Can use to cook or stew.

How to use: Soak the morel in water for about half an hour, cut the morel to remove impurities, and rinse with clean water, then is ready for cooking.

Amount to use: Approx. 5-10g

Suitable for

Notice

Storage Method

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