藥材農夫 Herbal Farmer
Featured Natural Mushroom
中粒 肉质细嫩 花纹明显
The Chinese mushrooms of the "BeiJiang Mushroom" are the best. They have delicate flesh, obvious patterns, and fresh mushroom flavour. The texture of it is much more tender.
Ingredient: Thick Flower Mushroom
Production Procedure: UNSULPHURED
Best Before: 1 Year
Origin: China · Hubei
Direction to use
Can use to cook or stew.
Amount to use: Approx. 30-40g, can adjust the amount use according to personal requirement.
Flower Mushrooms are well-known edible Lentinus Edodes with high nutrition value. Mainly produced in Japan, Korea and Hubei area in China.