藥材農夫 Herbal Farmer

Featured Natural Lycium Ruthenicum

大量花青素 保护视力

$9
Bottle:
Quantity:

It is mainly produced in eastern QingHai, Northern XinJiang, Gansu, Tibet and other places. It belongs to QingHai wild black wolfberry. Blackberry wolfberry is the wild plant with the highest proanthocyanidin content found so far. Drink blackberry wolfberry and enjoy the essence of the world.

Product Details

Ingredient: Lycium Ruthenicum
Production Procedure: UNSULPHURED
Best Before: 1 Year 6 Months
Origin: China · QingHai

Direction to use

Can be brewed directly (no need to clean)

Amount to use: Approx. 3-6g

Suitable for

Tips

High temperature will destroy anthocyanin in black wolfberry. Recommended to use 50-75°C water for brewing.

Notice

Storage Method

Reviews

You May Also Like

Recently Viewed