藥材農夫 Herbal Farmer
Crunchy Winter Jujube
It is made by using vacuum low-temperature dehydration technology without using pigments, flavors and preservatives, and it is not easy to get body-heat.
Ingredient: Winter Jujube
Production Procedure: Vacuum Cryogenic Dehydration
Best Before: 1 Year
Direction to use
Can be eat directly.
It does not affect the taste of product if the color becomes darker due to oxidization and non-preservative process.