藥材農夫 Herbal Farmer
The roots of Morinda officinalis, a dicotyledon herb. It can be harvested after planting for 6-7 years. Excavate in autumn and winter. After digging, remove the succulent roots, wash away the silt, and dry it in the sun until it is 50% to 60% dry. Gently flatten it with a water stick and then dry it until it is completely dry.
Production Procedure: UNSULPHURED
Best Before: 1 Year 6 Months
Origin: China · SiChuan
Direction to use
Can use to cook or stew
Amount to use: Approx. 10-20g
Heat symptoms such as thirst and yellow urine, should not be taken.