藥材農夫 Herbal Farmer
Natural Rice Bean
Red adzuki bean, also known as rice bean, red small bean, is the mature seed of the leguminous semi-entangled herbaceous red adzuki bean, which is cultivated throughout China. It is harvested when the pods are mature in summer and autumn, dried, remove pod shells and impurities, and seeds collected for spare. Seeds are for food or used in medicine, it has the effects of activate blood, strengthen spleen and remove dampness, and water swelling.
Ingredient: Red Adzuki Bean
Production Procedure: UNSULPHURED
Best Before: 1 Year
Origin: China · GuangXi
Direction to use
Suitable to cook porridge or stew soup.
Amount to use: Approx. 120-200g, can adjust the amount use according to personal requirement.