藥材農夫 Herbal Farmer

Natural Rice Bean

呈细长形 表面有红有黑

$2.50
Bottle:
Quantity:

Red adzuki bean, also known as rice bean, red small bean, is the mature seed of the leguminous semi-entangled herbaceous red adzuki bean, which is cultivated throughout China. It is harvested when the pods are mature in summer and autumn, dried, remove pod shells and impurities, and seeds collected for spare. Seeds are for food or used in medicine, it has the effects of activate blood, strengthen spleen and remove dampness, and water swelling.

Product Details

Ingredient: Red Adzuki Bean
Production Procedure: UNSULPHURED
Best Before: 1 Year
Origin: China · GuangXi

Direction to use

Suitable to cook porridge or stew soup.

Amount to use: Approx. 120-200g, can adjust the amount use according to personal requirement.

Suitable for

*Breast-feeding women

Notice

Storage Method

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