藥材農夫 Herbal Farmer
Natural Black Bean
Black beans, are named for their dark black color, oval in shape, slightly flat, warm in nature, and are generally planted in May. The cultivation of black beans requires careful management and good seeding. Black beans are a kind of legume foods that are rich in protein. Usually people use black beans for soy milk, soup or porridge. This approach has the most comprehensive nutritional retention. At the same time, if you add some health foods, the effect will be even better.
Ingredient: Black Bean
Production Procedure: UNSULPHURED
Best Before: 1 Year
Origin: Taiwan · PingTung
Direction to use
Suitable for make soy milk, stew soup, cook porridge.
Amount to use: Approx. 100-200g, can adjust the amount use according to personal requirement.