藥材農夫 Herbal Farmer
Pearl Barley, also known as barley kernels, is barley that has been removed from the bark; it has completely different effects from Semen Coicis. Pearl Barley is one of the grains and has a thick texture after cooking. Pearl Barley recipes are generally used for porridge, ten-grain rice, and mixed in rice to make barley rice or cook dessert. Pearl Barley is able to strengthen the spleen and return milk. Regular consumption of Pearl Barley can reduce visceral fat and help weight loss, and can also promote bowel movements and help defecation.
Ingredient: Pearl Barley
Production Procedure: UNSULPHURED
Best Before: 1 Year
Direction to use
Suitable to stew drinks or desserts, cook porridge, or cook rice.
Amount to use: Approx. 120-200g, can adjust the amount use according to personal requirement.